WHY IS A BALANCED NUTRITION APPROACH KEY FOR WEIGHT LOSS

Why Is A Balanced Nutrition Approach Key For Weight Loss

Why Is A Balanced Nutrition Approach Key For Weight Loss

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5 Success Stories From Weight Loss Clinic Clients
Two thirds of American adults battle with weight-related health issues such as high blood pressure, diabetes mellitus and obstructive sleep apnea. A medical weight loss clinic might help them reach a healthy weight and maintain it long-term.


Several clients get assistance from a group of professionals that includes nutritionists, doctors and workout instructors. They learn just how to change their diet and exercise routines permanently.

1. Donna Trudell
Donna Trudell was birthed in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central School. She had two children Joyce and Donna Trudell and a number of nieces and nephews.

She was a CNA and the last 2 years of her job she worked as a nurse in the bariatric surgical treatment department at Miriam Health center. There she fulfilled Kellie Armstrong, MS, RN, CBN, the program manager of Center for Bariatric Surgery.

She had gastric bypass surgery and dedicated to a way of living improvement. She shed and deflected over 100 pounds, runs spartan races and iron guy triathlons, and Shed Pounds Fast: Weight Loss Guide assists others on their weight loss journeys as the program manager at the center where she had her procedure.